I have been making salads this week for lunch; they’re great because they’re quick and loaded with nutrients. A lot of my dinner salads include fries but for lunches, I just want something easy.

My husband grabbed me some pre-cooked bacon at the store because I wanted to make ‘wedge’ salads. They were out of iceberg, so I used bibb lettuce. I cut up a handful of grape tomatoes and topped it all with a chopped boiled egg and Tahini Siracha dressing.

For my totals, I had:

.5 head bibb lettuce
9 grape tomatoes
1 boiled egg
2T dressing
5 slices bacon

Nutrition:
234 calories / 16g protein / 8g net carbs

Now, to be clear, I am not watching my carb intake. I had this with a pear and followed it up with Simple Mills crackers and pepper jelly.