meals, may 10-16

Last weekend didn’t quite go according to plan. I missed yoga on Saturday and Sunday due to a sore throat and ear ache (thanks, rain) but I’m felling better now and I’m looking forward to the weekend ahead: Mother’s Day brunch & surprises; back on track with yoga and working out. Monday is my last class of the semester (and the upcoming year, thanks to a sabbatical), so once my final grades are submitted, 3 and I are heading out on our first adventure of break!

I started using Instacart last week for groceries to save some time/money. I can get groceries from multiple stores without running around. We are trying out the Express membership for two weeks and then will decide if $99/year makes sense. The fact that they can deliver from BJ’s makes me think it will be worth our while, but we’ll see.

We are going to keep our at-home meals simple and quick (and mostly healthy).

Friday — BBQ chicken legs, potatoes, and a spinach salad.

Saturday — What a busy day we have planned: 3 has soccer and from there, I’m heading to yoga. We are going out to dinner to celebrate Mother’s Day early with 11/13 since they will spend Sunday with their mom. Breakfast will be quick — cereal.

Sunday — Happy Mother’s Day! We are having brunch in Boston after yoga at one of my favorite places — blueberry gin may be calling me name. For dinner, we are going to stick with something easy — buffalo SHRIMP skewers on the grill and beets.

Monday — It’s my last day of class and 13 is having a tooth extraction, so I wanted something easy, nutritious, and soft: Unstuffed cabbage and mashed potatoes.

Tuesday — Taco Tuesday and we’re switching it up this week with taco mac: quinoa pasta, ground turkey, black beans, peppers, shredded cheddar, and Greek yogurt.

Wednesday — It’s just my husband, 11 & 13, and I know that H is in the throws of the busy season at work (meaning, he will likely have more work to do after he picks the kids up from school). I want to make things easy, so I figured on a crockpot meal that I can put in before I head out on 3’s and my adventure. I figured on meatballs and lentil pasta. I know that it’s pasta two days in a row but it’s easy and there are zero people in my house who complain about eating pasta; a salad kit can round this out nicely.

Thursday — Leftovers / sausage stir-fry.

I went really easy/lazy this week to help my husband get out the door quickly and grabbed some pre-made breakfast sandwiches. It’ll be easy to pair them with an applesauce or some fruit and call it a day before school. My husband will take his usual lineup of Greek yogurt, string cheese, boiled eggs, Kind bar, and a banana. Lunches are equally as simple: slow cook chicken breasts and shred over salad kits. My husband has work meetings all week, so he’ll be eating there and this will make things as simple as possible for him once 3 and I are on our trip.

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