meals, june 10-13

We spent the weekend at my in-laws’ house, celebrating my BIL’s 50th birthday. It was a busy weekend but everyone had a good time and it was quite the celebration. It’s been a bit chaotic because my husband was traveling last week for work. He came home Friday, the kids did their chores and we decided to leave on Saturday morning so that I could take a yoga class and regroup after a week of solo parenting without my typical schedule and before a weekend with the in-laws. We stayed until after lunch today; then we all loaded back into the car (Brutus, too) to drive the five hours back home.

This is a short, busy week of meal planning and we are still in the school year, so school lunches are still necessary.

Tonight, we are going to order delivery when we get home. I think we will try to keep things healthy with salads — we have a $15 coupon for GrubHub and, frankly, after a day of traveling, it seems like the best possible day to use it.

My school lunch definitely goes down hill by the time June hits. We have a few corn tortillas that I’ll use for quesadillas and some meatloaf my MIL left in the freezer. Otherwise, I’ll likely pack salads for the kids and just keep things super simple. Breakfasts are basically on par with lunches — we have a few frozen breakfast sandwiches and mini muffins; I’ll probably get back to making smoothies to go with these just to round them out nutritionally/ensure there are some nutrients besides sodium…

Monday night, We are going to recreate CAVA’s bowls — rice, romaine, chicken, chickpeas, tomatoes, cucumbers, olives, feta, hummus, banana peppers, and tzatiki. We will serve this with Joseph’s oat flour pita. Should be good.

Tuesday night, we are going to do nachos. 3 has a 9-hour clinic appointment and I’ve been stressed out for WEEKS over it. I know that he and I will be exhausted and I figured we could either order food or make something convenient and comforting. I’m opting for the latter to try and at least nourish our bodies after such a stressful day. We will make nachos with shredded cheese, jalapeƱos (for us, not the kids), black beans, tomatoes, and salsa with some plain Greek yogurt to top is all off.

Wednesday, I’m concerned that I’m just going to be spent still from Tuesday’s appointment and will be craving comfort foods. (I’m basing this off of every single clinic appointment we’ve had. So, I’m just planning on leftovers/nachos.

We have a date night and it’ll be nice for us to get out of the house. We are hoping that the weather cooperates and that we can just make Greek salads from the week’s leftovers and head to the beach to enjoy them. We will make the same for the kids — we have some chicken in the freezer specifically for days like these so that we can grill it in a hurry and have a quick, healthy meal on hand.

may reflections, june goals

May has been a great month for personal growth and movement! First, I landed a big consulting gig and am working to develop a charter school proposal for a group on the west coast. Second, my exercise was consistent. I started 5K Fridays and I took a big challenge on and decided to try back-to-back yoga classes. I was really intimidated by taking a 90-min class but I’ve survived and I am seeing strength increase in my body; my second class on Tuesdays is a yin class where I drape myself over various props for an hour and leave feeling like I can float away! It’s a great combo and it seems to be balancing my body well. My nutrition is improving as well; I talked to my doctor about my concerns and she gave me some ideas, so I am going to try that out in June and see how things go.

I am really proud of myself for my consistency around cardio this month. I tried to lock myself into a routine of:
– 1.5 miles + weights (Monday)
– 90 min hot yoga & 60 min yin yoga (Tuesday)
– 1 mile + weights (Wednesday)
– off (Thursday)
– 5K (Friday)
– 90 min hot yoga (Saturday)
– 90 min vinyasa & deep relaxation (Sunday)

The Sunday class is a great way to wind down after the busy week. The poses are slower and held longer and then there are props at the end for a restorative portion. I feel like this is a great combination of exercise for me and if I’m feeling burnt out or over-run, it’s easy to drop the 90-min class on Tuesday or Wednesday’s run.

Now to discuss the 5K Fridays — my goal around this is to eventually (in winter) get to a weekday 5K. I have a plan to slowly ramp up to that, figuring that I’m outside walking around a lot more in the summer and the winter added exercise should be able to help me better maintain my health. At the end of 2018, I would rarely attempt a 5K. My mile time was about 11:45 for one; 12:30 pace for two; and 13:30 for three. On Instagram, there’s a man who started to run a 5k a day — this is really what gave me the confidence to start working towards that. I was really thrilled with the work I’ve put in 2019 to improve my physical health.

My 5K splits for May are as follows:
May 3, 29:51
May 11, 29:26 (Saturday instead of Friday; Mother’s Day plans had me alter schedule)
May 17, 29:24
May 24, 29:15
May 31, N/A (I told myself all day that I’d tough it out despite feeling run-down thanks to my allergies but at the end of the day, I decided to forgo the last one. I’ll pick it back up next Friday.)

I know for people who are fast, this may not seem like much, but to me it’s huge. I’ve never broken 30 minutes for a 5K; not even when I was in high school and ran track (and was far more fit). This tells me that I am doing something right and that my consistency is paying off.

When I went to the doctor last week, I talked about how I’m seeing a change. I’m definitely getting faster and stronger (I can lift more and certain poses in yoga that I couldn’t do before are easier for me to flow through); my pants are getting looser; and I’m seeing more definition in my muscles; however, my weight is steadfast and isn’t changing. This is when she introduced I look into a low-glycemic diet. She shared her experience doing this last summer and said it made a difference. She told me that as we get older, exercise isn’t going to be enough to move the scale. So, I’ve done my research and am focusing on foods that are natural and whole. This is something that we do a decent amount of but we also rely on takeout/delivery far more than we should. I think that this will help to stay focused on healthier.

My goals for June are to continue a yoga schedule similar to above — travel will make it difficult to get there week to week but I’m confident I will figure it out and get in as many classes as I can (or fill in with self-practice at home). I like the contrast of the heated vinyasa class, which is quick and challenging with the yin yoga, which leaves me feeling floaty and relaxed. Saturday’s class is similar to Tuesday’s heated one and Sunday strikes a great balance between them all. I think that these classes all support the cardio I’m doing.

My running goals will adjust for June a bit:
Mondays, 2 miles + weights
Wednesdays, 1 mile + weights
Fridays, 5k
If, for some reason, I have to skip weekday workouts, then I at least want to make sure that I get the 5k in.

Beyond fitness and health, I’d like to get back to reading more. I have a handful of books that have gone untouched since the semester picked up. Ideally, I’d go down to the beach and read but the weather hasn’t supported that. I’m hoping to get back into reading this month and to continue on my writing. I’d like to shift some and focus more about parenting adventures — for whatever reason, I never get the details/tone right when trying to write about something that’s happened. Hopefully, I can start to work on that.

Overall, I think that my goals are attainable and I’m looking forward to seeing what June brings!