I eat a lot of eggs — basically, my daily breakfast of choice and has been for years. They’re loaded with nutrition and can be made in advance (hard boiled) or scrambled, fried, or poached quickly. This past week, I discovered a combo with roasted red peppers and feta and I had it for breakfast every.single.day.
If you’re looking for an egg scramble that is quick, easy, and filling, you’ll like this!
1/4c roasted peppers
1. Add peppers to a pan to heat; you may need to cut them (I just used the spatula).
2. Once they are heated and the water has cooked off, spray the cooking spray and add two eggs; scramble the eggs.
3. As the eggs are finishing, add the feta and stir to let it melt a little.
This breakfast takes less than 10 minutes to make and is delicious! I haven’t been using MFP lately because I have been trying Weight Watchers instead. This breakfast is 2 points (feta). I usually have this is with strawberries or some other fruit to round things out. It’s been a nice breakfast and is loaded with flavor.