We have a few birthdays coming up this week, which is really exciting! We have been keeping meals SUPER SIMPLE with lots of grilled meats and vegetables. This week will be no different.
Friday: Shrimp fajita pitas — this is a really simple recipe and I will try to post it. We’ve been doing a lot of chicken/shrimp fajita pitas and they’re a big hit with everyone in the house. We will likely serve this with Greek yogurt ranch dip.
Saturday: Grilled chicken, corn on the cob, and grilled asparagus & zucchini.
Sunday: My birthday! We originally planned to go into Boston but the high is 86 and it’s supposed to be sunny, so we may hit the beach and do dinner someplace local (probably TexMex).
Monday: Probably more fajita pitas but this time with chicken; more raw vegetables.
Tuesday: Shrimp scampi — this is a recipe my MIL gave me. It has spinach, roasted red peppers, and uses chicken broth.
Wednesday: Black bean crunchy tacos and raw vegetables & beets.
Thursday: Thursday is my husband’s birthday, so we are lining up a sitter and going out to a nice date-night dinner.