When I was in college, one of my pledge sisters had a boyfriend, “Toddy too hottie” — this made the rest of my pledge class gag. Eventually she dropped from pledging, but the reference lives on in my mind and queasy stomach when I think of my favorite fall drink.
If I’m being honest, my favorite drink on its own is actually just hot cider. I typically have one non-water drink per day and nearly every single day in fall, that drink is hot cider. I’ve also somehow managed to get 3 hooked on it. He has a little two ounce mug that he sips his cinnamon cider (microwaved for :30).
Tonight, though, my husband and I are planning to enjoy a nightcap while watching the Rays take on the Astros. We greatly bond over our mutual love of playoff baseball and my vast enjoyment of brown liquor.
Now, I haven’t always enjoyed brown liquor and even the reference takes me back to a dear friend’s wedding where we had ‘the clear and the brown’ and … I almost fell out of my seat, so I’d taken a long-time hiatus from the brown unless out at a southern restaurant.
Tonight’s recipe is simple: In a pot, we like to mix cider, lemon, and cinnamon; when it’s warm, we add 1T of bourbon (correct, it’s not even a shot but my face goes numb after half a glass of wine, so I’d like to be coherent during our baseball and toddy evening). Of course, I take no pictures because I’ve not had my phone on me for much of the day.
I’m going to search Pinterest for other fall and winter night-cap ideas but am always open to other suggestions as well.