meal of the week

I have been trying to think about how I could blog about our meals — I enjoy keeping a running record of our favorite things and always enjoy reading other people’s favorite meals. This week, I am going to showcase my favorite breakfast: Stuffed Acorn Squash.

This recipe is from True Roots (P11) and always feels like such a decadent choice for Sunday brunch — there are only four ingredients and with sugar-free sausage, it can be Whole30 & Paleo. Sausage, Celery, Egg, and Acorn Squash complete this dish — we always sprinkle with hot sauce too.

Bonus: You get to eat out of an acorn squash!

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This is one of those meals that you eat for brunch and you’re full throughout the way but there’s no guilt with any side dishes, be them fruit or mimosas because you’re putting so many nutrients in your system to start the day.

We will probably make these again this coming weekend because we enjoy them so much and we know the kids will have a nice, healthy filling meal before our family date date takes over and everyone is filled to the brim with sugar.

What are some of your favorite breakfasts?

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