I posted earlier in the week about our Veganuary experience — so far, so good. Today, for football playoffs, we made quite the vegan spread. I texted my parents — their doctor has recommended they go plant-based for years, but they think all she wants them to eat involves kale and salads. I wanted to prove them wrong — that there is more than meets the palate than just bowls of raw vegetables. Enter our football food:
From top left: vegetable pizza (served cold: broccoli, cucumbers, carrots, peppers, Kite Hill ranch dip, and vegan cheese); homemade egg rolls (with broccoli slaw & mushrooms) and four dipping sauces; salsa and Siete queso (with RoTel tomatoes); buffalo dip (made of cashews, artichokes, and buffalo sauce); and spinach-artichoke dip.
It was quite the spread and while I am not certain how vegan we will remain after our month-long challenge, I think these recipes will make their way into our standard rotation. (In truth, the spinach artichoke dip has been in our regular rotation for years.)
My parents are curious now, though, so I think that’s good — they want us to make this stuff when they come to visit next. I feel like them admitting curiosity is a step in the right direction to them taking their doctor’s orders.