quarantinis: 1 part vitamin sea

We found our house five years ago when we expanded our search radius on a popular real estate website. Instantly, we loved our home but the beach town community is really what drove our decision. Because both my husband and I grew up in landlocked states, it never really dawned on us that we could live within walking distance of the ocean. To me, that was reserved for vacation rentals and hotels — to him, it was just something you might read about.

Nearly five years ago, we moved into our home; we spend much of the summer at our town’s various beaches but that’s not all — 4 and I go to the beach every few weeks to run around. It’s easy to toss on rain boots and head down to the wide open space and it’s a great place to let the dog and older two play as well. Since the Covid-19 outbreak, the area surrounding our beaches has been slammed — everyone is walking and trying to enjoy the beautiful weather we’ve had.

I get it.

In the meantime, we have spent our days walking laps around the school. Each day, I walk the dog about three miles — that’s roughly 10 laps around the school for those of you counting at home. It’s a real thrill. The last two days, however, I was able to get down to the beach and breathe in the calming vitamin sea.

The weather turned from sunny and nice to breezy and dreary — this was my chance and I made it down two consecutive days. It was a much needed break from school laps and my neighborhood, where it feels like we pace the streets. The sky was gloomy, but Bru and I were able to log five miles through the breaks in the rain.

The break to the beach was exactly what I needed to lift my spirits and I’m hoping that with the rain in the upcoming forecast, we can get all of us down there for a little frolicking in the sand. This served as a really great reminder that having the beach as a backyard really can make a difference in the day-to-day happenings of life.

 

quarantinis: 1 part planning

I will admit that my drinking has definitely increased during the Covid-19 pandemic. I typically have a glass of wine every month or two but have been having a few glasses a week. Thank goodness for our wine tour trip we take in December with my friends — we are well stocked for a few weeks.

It’s not all wine and dog walks though — last night, my husband and I had what was probably the most serious conversation of our relationship. It was about what we do if 4 gets sick — what is our course of action? 4 is medically complex on paper with a slew of respiratory diagnoses; in person, you’d never know but doctors and hospitals wouldn’t be able to view our busy boy and instead would need to rely on his medical records which are not particularly encouraging when we are both reading about respirator shortages and how other countries’ doctors have had to decide what to do and who to save.

Needless to say, it was a heavy conversation but we have a couple of plans in place. This made us both feel a little bit better. We are now on day 15 of being quarantined; my husband hasn’t been at work since March 3. Wild times. Still, we are optimistic — schedules have changed but our security has not. We are thankful for this because sometimes that’s all we can really point to for relief.

In other news, I figured I’d share some random musings and goals I’m setting for the next week or two:

  1. I am really happy I married my husband. Despite being cooped up in the house, we are calm and sane and he doesn’t get on my nerves.
  2. Every night, I’ve eaten a cheese tray. I love night snacking and it’s not a habit I’m likely to break; so, I think I’m going to try to switch to smoothies or fruit.
  3. In my mind, I’m the next Bob Vila. I am convinced I can lay new flooring in my bedroom. My husband is suspect of my skills but I used 7th and 8th grade metal and wood shop projects on my resume. (See #1 — the feeling may not be mutual.)
  4. I keep finding all kinds of clothes and handbags and shoes that I love online but am actually not ordering them all because I am not sure when I’ll be able to leave my house and I oddly am not trying to impress anyone at Whole Foods.
  5. My husband and I got an old school Nintendo, thinking it would be something fun to do at night. We are both terrible at it and lost interest almost immediately.
  6. Bath bombs/salts are really undervalued.
  7. My brain has been too bogged down with thoughts to focus on reading, which has been frustrating but I felt like I could write today so there’s hope!
  8. We bought 4 a two-wheel bike and are hoping that he will be a riding pro by the time the quarantine is over.

I am thankful for the outlet of writing and it’s really nice to be able to string some thoughts together today. My goal is to get back into my swing of writing because it’s always been something I so very enjoy.

I hope everyone out there is staying safe and healthy!

what a weekend…

I know we are all experiencing the fall-out of the Covid-19 virus that’s sweeping the world. I am not going to spend time dwelling on it but instead, going to write and reflect about the experience my family and I have throughout our time in-home.

My husband is a calm fella and doesn’t get worked up about much, so when he suggested we start grabbing a few nonperishables here and there (last month), I went along with it. We have some staple items — cereals, canned potatoes, pasta, rice, beans… nothing wild but enough to hold us over and keep our meals as consistent as possible.

With three kids in the house, any level of consistency we can provide is key. We have had a lot of conversations with the kids this weekend; last week was rough for them with the school musical being ‘postponed’ and my husband taking them out of school early, we just wanted to make sure they understood our concerns: They have everything to do with 4 having more than his fair share of respiratory issues.

Once we were all on the same page, we tried to think of ways to break up the weekend. Friday night, we played ‘name that tune’ and 13 was astonished that rap music is my choice of genre. We sang and danced and it helped to loosen things up. Saturday, we went for a long dog-walk in the morning and also celebrated the musical — my parents were to visit to see it and we had a custom cake made, so we had sugar overload and veggie burgers, which were promptly followed by naps. Then, we spent the afternoon taking a breather — everyone was exhausted from the previous week and just having some space to rest and watch movies was great.

On Sunday, we had a long conversation with 13 & 11. There’s a lot coming up in the next few weeks that are important to them and with school being canceled and restaurants being closed for at least the next three weeks, we wanted to give them space to share feelings and give them some strategies to deal with them. 11 turns 12 on Saturday and we won’t get to go out, so he chose a breakfast meal he wanted; last night, I looked up a bunch of mocktail recipes to make with it as a special surprise. The following Saturday, 13 turns 14 and we will have her choose dinner and I’ll find another mocktail.

We are trying to keep things light and moving — this afternoon, I walked the dog and the kids scream-sang karaoke songs through an app my husband downloaded. He also sang some with them — it was a really nice way to break things up and get some of that energy out. Later, my husband took 4 & 11 to clean the yard and 13 & I talked about relationships.

All in all, we tried to keep the stress of the outside world where it belongs and bring some lightness to the inside of our house. I’ll be using this space to reflect in the coming days/weeks and offer some ideas on things we’re doing while holed up in our home.

jan reflections, feb goals

I’ve been pretty pleased with the start of the year. I’m back to my mat, consistently, at home and maintaining my practice in the studio. In fact, this month, I met a goal I’ve been working towards for the last decade. I do not feel extraordinarily proud of many of my accomplishments but this one was a zinger for me and I almost cried when I got myself into crow post at yoga last weekend. Who knows how long it will take me to perfect the pose and do it with consistency but this was proof to me that showing up and prioritizing yoga for the last year truly has made a difference. For February, I want to continue this and support my practice with a little weights and cardio — I am not setting goals around this because 1. it’s not my preferred form of exercise and 2. I don’t want to feel obligated to move in any kind of way; thus, trying to add some different types of exercise 2-3x next month is all I’m really hoping to do.

Veganuary went pretty well for us. I had pizza a couple of times and while we did have those few slip-ups, we were 100% vegetarian for the month. It felt good but I’ve also found myself missing meat at times, so I am not sure how the next month will go. I’m hoping to lessen desserts; they are by far, my biggest weakness and even with the vegan-January, I still managed to consume some. I’ve been enjoying just buying much of the same foods at the store and then varying the spices and cooking methods. It’s required much less planning and has given me what feels like more freedom in the kitchen.

My spring semester has started but another goal for February that I have is to continue reading books that are not school related. I have read a lot about nutrition in the last month but I have a few novels to get through.

Additional goals that I have are to continue with my dog walks: It’s cold and the winter weather makes things a struggle but I do find on the days that I walk the dog in the morning, my day is better and I tend to be more active. The best part, the dog is so excited to get out for the walks that it just makes the day a little brighter.

Overall, the goals are pretty similar as they always are — listen to my body and do things that it responds well to (like more yoga and less sugar). I’m excited to see how February goes, especially with some upcoming travel to look forward to!

what vegans eat

I posted earlier in the week about our Veganuary experience — so far, so good. Today, for football playoffs, we made quite the vegan spread. I texted my parents — their doctor has recommended they go plant-based for years, but they think all she wants them to eat involves kale and salads. I wanted to prove them wrong — that there is more than meets the palate than just bowls of raw vegetables. Enter our football food:

From top left: vegetable pizza (served cold: broccoli, cucumbers, carrots, peppers, Kite Hill ranch dip, and vegan cheese); homemade egg rolls (with broccoli slaw & mushrooms) and four dipping sauces; salsa and Siete queso (with RoTel tomatoes); buffalo dip (made of cashews, artichokes, and buffalo sauce); and spinach-artichoke dip.

It was quite the spread and while I am not certain how vegan we will remain after our month-long challenge, I think these recipes will make their way into our standard rotation. (In truth, the spinach artichoke dip has been in our regular rotation for years.)

My parents are curious now, though, so I think that’s good — they want us to make this stuff when they come to visit next. I feel like them admitting curiosity is a step in the right direction to them taking their doctor’s orders.

veganuary, part 1

So, my husband and I are smack dab in the middle of Veganuary; typically, we start the year doing a Whole30 and I know many who do ‘dry January’. W30 is our usual way to kick off the year by nourishing our body and lessening the sugar intake after the holiday season where my favorite breakfast/lunch/snack/dessert involves my mom’s peanut butter Hershey Kiss cookies. They are amazing.

Usually, by week 2.5, I’ve stopped eating on the W30 because I am not a big meat eater. This year, I’d read about Veganuary and this seemed more up my alley because I love carbs and I love vegetables. So far, it has been great. Unlike W30, if you slip up, you do not have to start from the beginning; with the exception of two incidents (pizza and carrot cake), I have remained 100% vegan.

I am doing a lot of cooking but not any more than usual — one thing that I’ve been more mindful of is lunch. I am typically awful about making and eating lunch. I’ve been doing a lot of pb&j on sprouted bread and also, baked potatoes. They’re not the most exciting lunches but I’m actually eating lunch daily and not waiting until 3PM to do it. I’ve also been having dessert oranges after nearly every meal. It’s my favorite thing about winter — I just love oranges and I have the kids hooked on dessert oranges too.

Dinners feel really nutritious. I’ve been using mirepoix that I buy precut from the grocery store. I NEVER use onions in my cooking because I don’t like them but these are diced in small pieces and I’ve been reading about health benefits, so I’ve been using this in pretty much every meal. The kids don’t seem to notice. I’ve kept at not eating beans more than a couple of times a week; I’ve been trying to keep soy products to once a week; and buns (veggie burgers are delicious) and pasta, once or twice a week; and then soup. It’s a pretty well-balanced offering, I think and isn’t much different than how we’d typically eat except there are is not meat or cheese.

Last weekend, my husband wanted football food for the playoffs. We made our usual lineup of buffalo (chicken-less) dip where we used cashews, artichokes, and hot sauce. I was skeptical but this dip was outstanding and literally tasted like the chicken and cheese laden dip does. SO GOOD. We also made a spinach-artichoke dip; we use the recipe from TrueRoots and just had to make a couple tweaks (almond yogurt; vegan mayo). These dips were fantastic and I think we may make them again this weekend.

So, the food piece has been good. A few other benefits we’ve noticed — better sleep, more energy, less anxiety, and something my husband brought up at dinner tonight: nail health. He’s noticing his recovery time is better and I’m noticing that exercise is easier for me as well.

Overall, we are both pleased with the first half of this month and I’m looking forward to reporting on the second half. I hope it continues just as well.

happy new year

It is officially 2020 — I don’t know about you, but the idea of staying up until the ball drops is not particularly appealing to me at this age. I was asleep before 10PM and I have no regrets.

Today marks the first of the year and with the first, a lovely dietary challenge. Typically, my husband and I do the Whole30 in January and it’s something we look forward to. What’s not to appreciate about loading up your body with nutrients and nourishing what was is left behind of a month of sugary, boozy indulgences?! This year, though, we are trying something different: Veganuary.

I almost can’t believe this myself except that aside from our Whole30 rounds, I lean more toward vegetarianism than that carnivore life. I do like steak but easily pass on chicken and do not eat pork. This seemed like a good way to test out this lifestyle and see how it makes us feel. I’ve done a ton of reading on it and spoke with my doctor at my last physical. I am to follow up with her after our month to make whatever adjustments may be needed if we choose to adopt this long-term (figuring out B12 basically).

I am at the point in my life where I need to be making my physical health more of a priority. We don’t eat a lot of junk foods and I rarely drink — I consume plenty of water and exercise (though not as regularly as I should), so I really want to be more intentional with this in the coming year. In some of the books I’ve read, they talk about how diet is more responsible than heredity for things like heart disease and this is the primary driver of our vegan test. We really want to see if we can live a more plant-based life because we don’t want to struggle with some of the health issues our parents have.

My other January challenge is going to be to get back more in the swing of yoga. I’d like to challenge myself to set aside even just 10 minutes to reset each day. I also want to get back to taking classes during the week and plan to use my ClassPass for studios closer to my house than my typical place in Boston (though I will be heading there on weekends to practice). For me, practicing yoga definitely makes me a better wife, mother, and overall person. I need to keep this in mind when I am feeling frazzled and am fighting the reset my body so clearly needs.

For the first time on a vacation, I went to yoga. We spent the last few days of the year in DC and it’s always something I’ve talked about but this trip, I did it. I walked a mile to a POWER yoga class and IT.WAS.AWESOME. The class only had two other attendees because it was just days after Christmas, so I basically had a private class. It felt great to sweat it out on the mat and then take a leisurely stroll back to the hotel before heading to the National Zoo. This is something I’d like to keep striving for — at least one or two yoga classes a trip to keep me centered and reflective of my gratitude.

I’m hopeful that a few trips are in the cards for this year: Another DC adventure (with a side of yoga and my cousin’s college graduation), a trip to PA with the kids where they get to run around my parents’ farmette and head into Pittsburgh for a Pirates’ game, and hopefully a trip to Florida or some other place in south when the weather starts to change next fall. Travel is something super important to me and I’m fortunate to do a fair bit of it. I’d like to keep that momentum moving forward this year because it is something that allows me to feel like me as a person, not just me as a mom.

I don’t tend to make resolutions or set too many goals for myself for the coming year. Last year, I established a great routine with diet and exercise. I was able to keep that routine going until our Disney vacation and then getting back into the swing of things with yoga became increasingly difficult — there was always something going on in Boston that I had to plan around: races, wedding, and summer traffic in general. I’m hoping that with ClassPass, I’ll be able to maintain that schedule closer to home.

The last piece and, possibly the most challenging, is to figure out what I want to do when my son starts school. I started in a library program and while I did enjoy one of the classes I took, I am not certain that librarians’ roles in schools is what I am really looking to do. I feel like my career life is at a standstill and I’m not certain how to really navigate it. I am scheduled to take two classes in the spring but may cut that back to one only. I am really at a crossroads here… Aside from this piece, I look forward to moving through the year with intention, purpose, and kindness leading the way.